recipe NO.1 - Beer Recipe - Brewer's Friend

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recipe NO.1

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Citra91
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday January 28th 2014
1.074
1.019
7.3%
47.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 61.5%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 23.1%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 60 min 3.97 2.7%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 Boil 60 min 5.05 2.7%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 45 min 18.55 10.8%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 1.94 2.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.01 10.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 2.88 5.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 1.58 5.4%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 5 min 4.03 10.8%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 3.74 10.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.22 5.4%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 0 min 10.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 21.6%
9.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"recipe NO.1" American IPA beer recipe by Citra91. Extract, ABV 7.33%, IBU 46.98, SRM 13.2, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Citra, Nugget, Cascade, Chinook, Amarillo)
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  • Last Updated: 2014-01-28 19:59 UTC