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light half batch

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 18th 2020
1.056
1.011
5.9%
65.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 15 min 22.18 6.7%
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 5 min 17.82 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Whirlpool 20 min 25.47 26.7%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.5 Dry Hop 4 days 53.3%
7.50 oz / $ 0.00
 
Yeast
Mangrove Jack - mangrove
Amount:
1 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.66 10.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.58 g | 10.3 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 2.73 g | 10.9 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"light half batch" American IPA beer recipe by Anonymous. Extract, ABV 5.88%, IBU 65.46, SRM 9.04, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Magnum, Amarillo)
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  • Last Updated: 2020-07-18 19:48 UTC