Ale- Hornindal- Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Ale- Hornindal- Hazy Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 18th 2020
1.052
1.012
5.2%
70.2
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 40%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 32%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 16%
6 oz German - Carapils6 oz Carapils 35 1.3 6%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 6%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 8 First Wort 0 min 28.82 9.1%
0.75 oz citra0.75 oz citra Hops Pellet 12 Whirlpool at 212 °F 40 min 24.97 13.6%
1.25 oz Azacca1.25 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 25 min 26.01 22.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 0 27.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 5 days 0 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Boil 40 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal strike temp 162 Infusion -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.83 19.3  
Mash volume with grains 5.33 21.3  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.8 15.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.78 g | 11.1 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.73 g | 10.9 qt) 2.7 10.8  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Ale- Hornindal- Hazy Pale Ale" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 5.15%, IBU 70.19, SRM 5.95, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Carapils, Honey Malt) Hops: (cascade, citra, Azacca, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 23:57 UTC