Pomegranate Wheat
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Amarillo17 g Amarillo Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
8.56 |
18.7% |
17 g |
Mosaic17 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
14.07 |
18.7% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
62.5% |
90.70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.87 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2.50 lb |
pomegranate
|
|
Flavor |
Secondary |
5 days |
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.05 gal |
|
Strike |
158 °F |
152 °F |
60 min |
4 gal |
|
Sparge |
152 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.77 |
19.1
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt)
|
4.33 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Pomegranate Wheat" American Wheat Beer recipe by InspirationBeer. All Grain, ABV 5.03%, IBU 22.63, SRM 3.75, Fermentables: (American - Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L) Hops: (Amarillo, Mosaic, Hallertau Blanc) Other: (Gypsum, Lactic acid, pomegranate)
Last Updated and Sharing
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- Last Updated: 2020-07-21 10:58 UTC