Punkish IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Punkish IPA

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday July 18th 2020
1.066
1.015
6.6%
41.6
5.5
5.7
36.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Pale 2-Row12.5 kg Pale 2-Row £ 1.04 / kg
£ 13.00 		38 2.5 96.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt £ 1.84 / kg
£ 0.92 		35 17.5 3.8%
13 kg / £ 13.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops £ 0.04 / g
£ 1.58 		Leaf/Whole 12.6 Boil at 100 °C 60 min 25.55 13.8%
15 g Ahtanum15 g Ahtanum Hops £ 0.05 / g
£ 0.81 		Pellet 4.1 Boil at 100 °C 60 min 3.05 4.6%
20 g Chinook20 g Chinook Hops £ 0.04 / g
£ 0.70 		Leaf/Whole 12.6 Boil at 100 °C 20 min 6.25 6.2%
10 g Ahtanum10 g Ahtanum Hops £ 0.05 / g
£ 0.54 		Pellet 4.1 Boil at 100 °C 20 min 1.12 3.1%
27.50 g Chinook27.5 g Chinook Hops £ 0.04 / g
£ 0.96 		Leaf/Whole 12.6 Aroma at 100 °C 5 min 2.83 8.5%
10 g Ahtanum10 g Ahtanum Hops £ 0.05 / g
£ 0.54 		Pellet 4.1 Aroma at 100 °C 5 min 0.37 3.1%
10 g Simcoe10 g Simcoe Hops £ 0.07 / g
£ 0.66 		Pellet 12.7 Aroma at 100 °C 5 min 1.14 3.1%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops £ 0.05 / g
£ 0.65 		Leaf/Whole 12.5 Aroma at 100 °C 5 min 1.28 3.8%
47.50 g Chinook47.5 g Chinook Hops £ 0.04 / g
£ 1.66 		Leaf/Whole 12.6 Dry Hop at 18 °C 5 days 14.6%
30 g Ahtanum30 g Ahtanum Hops £ 0.05 / g
£ 1.62 		Pellet 4.1 Dry Hop at 18 °C 5 days 9.2%
30 g Simcoe30 g Simcoe Hops £ 0.07 / g
£ 1.97 		Pellet 12.7 Dry Hop at 18 °C 5 days 9.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops £ 0.05 / g
£ 1.04 		Leaf/Whole 12.5 Dry Hop at 18 °C 5 days 6.2%
37.50 g Cascade37.5 g Cascade Hops £ 0.05 / g
£ 1.69 		Leaf/Whole 7 Dry Hop at 18 °C 5 days 11.5%
10 g Amarillo10 g Amarillo Hops £ 0.07 / g
£ 0.70 		Leaf/Whole 8.6 Dry Hop at 18 °C 5 days 3.1%
325 g / £ 15.12
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
£ 7.79 / each
£ 7.79
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
£ 7.79 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 73 °C 66 °C 10 min
25 L Batch Sparge 66 °C 66 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 45.4 L and adding 12.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing initial water volume to 36.82 L and adding 4 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains 49.4
Grain absorption losses -13
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 52
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 44.1 L) 50
Estimated amount in fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Punkish IPA" English IPA beer recipe by anotheronetoday. All Grain, ABV 6.64%, IBU 41.58, SRM 5.49, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 13:32 UTC