Tin Roof Juke Joint IPA (TWEAKED!)
223 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Bravo0.35 oz Bravo Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
23.54 |
4.4% |
1 oz |
Strata1 oz Strata Hops |
|
Pellet |
15.5 |
Whirlpool
|
10 min |
16.59 |
12.5% |
2.94 oz |
U1/1082.94 oz U1/108 Hops |
|
Pellet |
18.3 |
Dry Hop
|
5 days |
|
36.8% |
2.24 oz |
Strata2.24 oz Strata Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
28% |
1.47 oz |
Centennial1.47 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
18.4% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Bravo (Pellet) 0.3499999991994 oz Bravo (Pellet) Hops |
|
23.54 |
4.4% |
3.24 oz |
Strata (Pellet) 3.2399999925887 oz Strata (Pellet) Hops |
|
16.59 |
40.5% |
2.94 oz |
U1/108 (Pellet) 2.939999993275 oz U1/108 (Pellet) Hops |
|
|
36.8% |
1.47 oz |
Centennial (Pellet) 1.4699999966375 oz Centennial (Pellet) Hops |
|
|
18.4% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.8 gal |
|
Strike |
164 °F |
152 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
71 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.81 |
15.2
|
Mash volume with grains
|
4.62 |
18.5
|
Grain absorption losses
|
-1.27 |
-5.1
|
Remaining sparge water volume (equipment estimates 2 g | 8 qt)
|
2.61 |
10.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.29 g | 17.1 qt)
|
4.9 |
19.6
|
Volume increase from sugar/extract (late additions)
|
0.01 |
0.1
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume (equipment estimates 3.54 g | 14.2 qt)
|
4.2 |
16.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.16 g | 16.7 qt)
|
3.5 |
14
|
Total:
|
6.42
|
25.7
|
Equipment Profile Used: |
System Default |
"Tin Roof Juke Joint IPA (TWEAKED!)" Specialty IPA: New England IPA beer recipe by Mossy. All Grain, ABV 6.46%, IBU 40.12, SRM 4.9, Fermentables: (Pilsner, Flaked Oats, Big O, Malted Oats, Carapils (Dextrine Malt), Acidulated Malt, Lactose (Milk Sugar)) Hops: (Bravo, Strata, U1/108, Centennial) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 00:39 UTC