Tin Roof Juke Joint IPA (TWEAKED!) - Beer Recipe - Brewer's Friend

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Tin Roof Juke Joint IPA (TWEAKED!)

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday July 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.32 lb American - Pilsner6.32 lb Pilsner 37 1.8 61.2%
1.65 lb Flaked Oats1.65 lb Flaked Oats 33 2.2 16%
1.19 lb Gladfield - Big O, Malted Oats1.19 lb Big O, Malted Oats 27.5 2.28 11.5%
0.92 lb American - Carapils (Dextrine Malt)0.92 lb Carapils (Dextrine Malt) 33 1.8 8.9%
1.28 oz German - Acidulated Malt1.28 oz Acidulated Malt 27 3.4 0.8%
2.75 oz Lactose (Milk Sugar)2.75 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.7%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Bravo0.35 oz Bravo Hops Pellet 15.5 First Wort 0 min 23.54 4.4%
1 oz Strata1 oz Strata Hops Pellet 15.5 Whirlpool 10 min 16.59 12.5%
2.94 oz U1/1082.94 oz U1/108 Hops Pellet 18.3 Dry Hop 5 days 36.8%
2.24 oz Strata2.24 oz Strata Hops Pellet 15.5 Dry Hop 5 days 28%
1.47 oz Centennial1.47 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.4%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.90 g Calcium Chloride (dihydrate) Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.70 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 164 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.81 15.2  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.1 qt) 4.9 19.6  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 3.54 g | 14.2 qt) 4.2 16.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.16 g | 16.7 qt) 3.5 14  
Total: 6.42 25.7
Equipment Profile Used: System Default
"Tin Roof Juke Joint IPA (TWEAKED!)" Specialty IPA: New England IPA beer recipe by Mossy. All Grain, ABV 6.46%, IBU 40.12, SRM 4.9, Fermentables: (Pilsner, Flaked Oats, Big O, Malted Oats, Carapils (Dextrine Malt), Acidulated Malt, Lactose (Milk Sugar)) Hops: (Bravo, Strata, U1/108, Centennial) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-20 00:39 UTC