Redrum Ruby - Beer Recipe - Brewer's Friend

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Redrum Ruby

185 calories 16.7 g 378 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 378ml)
Carbs: 16.7 g (Per 378ml)
Created: Saturday July 18th 2020
1.053
1.010
5.6%
23.7
17.0
5.4
0.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.37 kg Crisp Malting - Best Ale4.37 kg Best Ale 37.5 3 89.2%
0.37 kg Crisp Malting - Crystal Dark - 77L0.37 kg Crystal Dark - 77L 33.1 77 7.6%
0.11 kg Crisp Malting - Brown Malt0.11 kg Brown Malt 32.7 65 2.2%
0.05 kg Crisp Malting - Roasted Barley0.05 kg Roasted Barley 31.28 695 1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 17.77 27.8%
10 g Cluster10 g Cluster Hops Leaf/Whole 6.5 Boil 30 min 5.92 27.8%
16 g Cascade16 g Cascade Hops Leaf/Whole 7 Boil 0 min 44.4%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp $ 0.04 / each
$ 0.04 		Water Agt Mash 0 min.
13 ml Lactic acid Water Agt Mash 1 hr.
$ 0.04
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 68 °C 67 °C 60 min
11.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.6
Mash volume with grains 22.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Redrum Ruby" Strong Bitter beer recipe by Sleeping Dog Brewing. All Grain, ABV 5.62%, IBU 23.69, SRM 17.04, Fermentables: (Best Ale, Crystal Dark - 77L, Brown Malt, Roasted Barley) Hops: (Columbus, Cluster, Cascade) Other: (camp, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 15:53 UTC