Psenicno premiera - Beer Recipe - Brewer's Friend

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Psenicno premiera

240 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Saturday July 18th 2020
1.077
1.024
7.1%
34.2
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Rye2 kg Pale Rye 37 3.2 50%
2 kg Weyermann - Dark Wheat Malt2 kg Dark Wheat Malt 37 7 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13 Boil 75 min 12.92 31.3%
5 g Magnum5 g Magnum Hops Pellet 13 Boil 40 min 10.86 31.3%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 20 min 10.37 37.5%
16 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 55 °C 52 °C 15 min
Temperature 52 °C 62 °C 30 min
Temperature 62 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 19.9
Mash volume with grains (equipment estimates 22.3 L) 22.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 3
Volume into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Psenicno premiera" Weizenbock beer recipe by Bogdan_NS. BIAB, ABV 7.05%, IBU 34.15, SRM 9.2, Fermentables: (Pale Rye, Dark Wheat Malt) Hops: (Magnum, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 07:53 UTC