Session IPA vacation - Beer Recipe - Brewer's Friend

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Session IPA vacation

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday July 18th 2020
1.044
1.010
4.5%
44.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 90.9%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 32.1 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 4.32 4.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.8 4.2%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 15 min 2.63 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 0 min 1.5 4.2%
5 g Citra5 g Citra Hops Pellet 11 Hopback at 80 °C 0 min 4.2%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Hopback at 80 °C 0 min 2.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 10 days 25%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 18 °C 10 days 25%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 10 days 11.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 70 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.7
Mash volume with grains (equipment estimates 34.9 L) 36.6
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.9 L) 22.7
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.6 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Session IPA vacation" American Pale Ale beer recipe by Brewer #285341. BIAB, ABV 4.48%, IBU 44.36, SRM 3.34, Fermentables: (Pilsen, Flaked Oats) Hops: (Columbus, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 17:00 UTC