Sierra nevada Cincinnati - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra nevada Cincinnati

241 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday July 18th 2020
1.073
1.016
7.6%
71.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 86.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 41.48 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.26 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.58 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.68 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.78 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 160 °F 154 °F 30 min
2.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.4 gal (73.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 6.4 gal (25.6 qt) sparge/top-off. 16 64  
Strike water volume (equipment estimates 16.23 g | 64.9 qt) 16 64  
Mash volume with grains (equipment estimates 18.63 g | 74.5 qt) 18.4 73.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

Pre mash temp 159

Post mash temp after 30 minute rest 149

Lost 2.5 gallons to mash

12 gallons pre boil

10.5 post boil

Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 16:53 UTC