Juicy GF - Beer Recipe - Brewer's Friend

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Juicy GF

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday July 18th 2020
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME White Grain Sorghum6.6 lb LME White Grain Sorghum 34.5 3 76.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 11.6%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 11.6%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.38 4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.45 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.22 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5 16%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.93 16%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 32%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 7.01 28  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.01 28
Equipment Profile Used: System Default
"Juicy GF" No Profile Selected beer recipe by ColinK. All Grain, ABV 5.93%, IBU 59.97, SRM 8.53, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-45, Belgian Candi Syrup - Golden (5L)) Hops: (Simcoe, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 16:19 UTC