hef's - Beer Recipe - Brewer's Friend

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hef's

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 18th 2020
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OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

1.065
1.016
6.4%
0.0
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 38.5%
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 38.5%
6 lb Briess - Cherry Wood Smoked Malt6 lb Cherry Wood Smoked Malt 37 5 23.1%
26 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 7.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 13.46 53.8  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Top off amount 3 12  
Going into fermentor 10 40  
Total: 11 44
Equipment Profile Used: System Default
"hef's" No Profile Selected beer recipe by zeoalex. All Grain, ABV 6.41%, IBU 0, SRM 6.05, Fermentables: (White Wheat, Bohemian Pilsner, Cherry Wood Smoked Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 17:36 UTC