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Awesome Recipe

530 calories 55.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 530 calories (Per 12oz)
Carbs: 55.9 g (Per 12oz)
Created: Saturday July 18th 2020
1.156
1.043
14.8%
120.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.9%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 55.2%
1 lb Voyager Craft Malt - Roast Barley1 lb Roast Barley 33.1 609.14 6.9%
2 lb Belgian - Special B2 lb Special B 34 115 13.8%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.9%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 6.9%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 69.17 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 51.45 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 0.66 g | 2.6 qt) 1.34 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 2.5 10  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 14.79%, IBU 120.62, SRM 50, Fermentables: (Midnight Wheat Malt, Brewers Malt 2-Row, Roast Barley, Special B, Caramel Malt - 40L, Organic Chocolate Malt, Lactose (Milk Sugar)) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 15:57 UTC