Midlands Black Ale - Beer Recipe - Brewer's Friend

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Midlands Black Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeremy
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 18th 2020
1.047
1.010
4.8%
26.2
45.6
5.3
24.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg United Kingdom - Extra Dark Crystal 160L0.75 kg Extra Dark Crystal 160L £ 0.04 / kg
£ 0.03 		33 160 6.8%
1 kg United Kingdom - Chocolate1 kg Chocolate £ 1.78 / kg
£ 1.78 		34 425 9.1%
0.75 kg United Kingdom - Brown0.75 kg Brown £ 1.98 / kg
£ 1.49 		32 65 6.8%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent £ 1.84 / kg
£ 0.92 		27 525 4.5%
8 kg Simpsons - Maris Otter pale8 kg Maris Otter pale £ 1.32 / kg
£ 10.56 		38 2.4 72.7%
11 kg / £ 14.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops £ 0.04 / g
£ 1.48 		Leaf/Whole 5.5 Boil at 100 °C 60 min 10.86 12.5%
40 g Fuggles40 g Fuggles Hops £ 0.04 / g
£ 1.50 		Leaf/Whole 4.82 Boil at 100 °C 60 min 9.51 12.5%
100 g Styrian Goldings100 g Styrian Goldings Hops £ 0.03 / g
£ 3.32 		Leaf/Whole 3.56 Aroma at 100 °C 5 min 3.5 31.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 6 Aroma 5 min 2.36 12.5%
100 g Fuggles100 g Fuggles Hops £ 0.04 / g
£ 3.75 		Leaf/Whole 4.82 Dry Hop at 20 °C 5 days 31.3%
320 g / £ 10.05
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 9 56 0.4 124 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.3 L Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.8 L. Suggest reducing initial water volume to 45.4 L and adding 11.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 48.2 L) 50
Estimated amount in fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"Midlands Black Ale" British Brown Ale beer recipe by Jeremy. All Grain, ABV 4.78%, IBU 26.24, SRM 45.56, Fermentables: (Extra Dark Crystal 160L, Chocolate, Brown, Black Patent, Maris Otter pale) Hops: (Goldings, Fuggles, Styrian Goldings, Cascade)
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  • Last Updated: 2020-07-19 14:57 UTC