MARACUJIPA - Beer Recipe - Brewer's Friend

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MARACUJIPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 20.07 liters
Post Boil Size: 14.06 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jr
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday July 18th 2020
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1.059
1.012
6.2%
46.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 63%
700 g German - CaraHell700 g CaraHell 34 11 22.1%
274 g Passionfruit274 g Passionfruit - (late fermenter addition) 5 0 8.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.3%
3,174 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil at 100 °C 20 min 46.57 50%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 25%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop at 25 °C 2 days 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.6 g       Temp: 27 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.42 L Strike 72 °C 68 °C 60 min
13.02 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.1
Mash volume with grains 11
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.9 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.4 L) 14.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.1 L) 10.4
Total: 23.9  
Equipment Profile Used: System Default
"MARACUJIPA" American IPA beer recipe by jr. All Grain, ABV 6.17%, IBU 46.57, SRM 8.27, Fermentables: (Pale Ale, CaraHell, Passionfruit, Flaked Oats) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 18:39 UTC