Pops Cream Ale - Beer Recipe - Brewer's Friend

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Pops Cream Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tom
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 18th 2020
1.046
1.013
4.3%
22.7
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 3.1%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.75 lb US - Corn Pops0.75 lb US - Corn Pops 30 1 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 7 Boil 60 min 20.01 42.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 2 min 2.24 57.1%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.84 19.4  
Mash volume with grains 5.46 21.9  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Pops Cream Ale" Cream Ale beer recipe by Tom. All Grain, ABV 4.27%, IBU 22.65, SRM 2.74, Fermentables: (Cane Sugar, Pale 2-Row, US - Corn Pops) Hops: (Cascade) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 10:46 UTC