Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | Cane Sugar | 46 | 0 | 3.1% | |
7 lb | US - Pale 2-Row | 37 | 1.8 | 87.5% | |
0.75 lb | US - Corn Pops | 30 | 1 | 9.4% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Cascade | Pellet | 7 | Boil | 60 min | 20.01 | 42.9% | |
28 g | Cascade | Pellet | 7 | Boil | 2 min | 2.24 | 57.1% | |
49 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 149 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 4.84 | 19.4 |
Mash volume with grains | 5.46 | 21.9 |
Grain absorption losses | -0.97 | -3.9 |
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) | 3.36 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 8.2 | 32.8 |
Equipment Profile Used: | System Default |