German Vienna Style
195 calories
20.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
German - Vienna11 lb Vienna |
|
37 |
4 |
100% |
11 lbs / $ 0.00
|
Yeast
- oslo
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
106 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.63 g). Reduce mash thickness to 1.67 qt/lb or increase pre-boil volume to 3.19 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains (equipment estimates 2.49 g | 10 qt)
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.66 g | 18.7 qt)
|
3 |
12
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
2.3 |
9.2
|
Top off amount
|
3.2 |
12.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.63
|
18.5
|
Equipment Profile Used: |
System Default |
"German Vienna Style" International Pale Lager beer recipe by Dorniks. All Grain, ABV 5.83%, IBU 20.91, SRM 6.21, Fermentables: (Vienna) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 21:43 UTC