Don't quit the day job - Beer Recipe - Brewer's Friend

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Don't quit the day job

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday July 18th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 3.31 67.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 4.8%
0.20 kg German - Vienna0.2 kg Vienna 37 9.18 3.2%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 25.19 24.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 31.72 30.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 13.32 23.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.06 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.22 15.4%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.75 15.4%
65 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.50 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 77 °C 67 °C 60 min
13.6 L Sparge 67 °C 67 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains (equipment estimates 26.7 L) 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.4 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Don't quit the day job" American IPA beer recipe by Brewer #299702. All Grain, ABV 6.6%, IBU 56.08, SRM 20.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Munich - Light 10L) Hops: (Mosaic, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 15:57 UTC