[화술]HS. Sason
191 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
6.45 |
8.9% |
14 g |
Hallertau Blanc14 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
10.94 |
25% |
9 g |
Hallertau Blanc9 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
20 min |
7.03 |
16.1% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
50% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"[화술]HS. Sason" Saison beer recipe by 프로이니. All Grain, ABV 7.23%, IBU 24.42, SRM 6.14, Fermentables: (Pilsen, Aromatic Malt) Hops: (Hallertau Blanc, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-06-16 07:27 UTC