Ninja Vs. Unicorn [Clone] - Beer Recipe - Brewer's Friend

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Ninja Vs. Unicorn [Clone]

239 calories 19.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Saturday July 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 60.9%
3.75 lb American - White Wheat3.75 lb White Wheat 40 2.8 27.7%
0.65 lb American - Munich - Light 10L0.65 lb Munich - Light 10L 33 10 4.8%
0.40 lb American - Special Roast0.4 lb Special Roast 33 50 3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.7%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 25.02 4.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 40 min 23.04 7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.66 7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.08 7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 2 min 2.96 9.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 2.07 9.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Aroma 0 min 9.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 9.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 9.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 18.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.3%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.39 41.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

I am starting with reverse osmosis water.

Add:
7.25g Gypsum
3g Calcium Chloride
1g Epsom Salts

Corn Sugar is added at beginning of boil.

Dry Hops are added at day 3-4 of fermentation (catch the last 3-4 days, tail end of fermentation). Transfer to keg under pressure, carb and drink.

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  • Last Updated: 2020-07-18 14:00 UTC