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new saison

149 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Saturday July 18th 2020
1.050
1.003
6.3%
18.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.7%
1 kg American - White Wheat1 kg White Wheat 40 2.8 11.4%
2 kg Briess - Brewers Red Wheat Flakes2 kg Brewers Red Wheat Flakes 32.2 2 22.7%
0.30 kg Briess - Extra Special Malt0.3 kg Extra Special Malt 33.5 130 3.4%
5 kg Bestmalz - BEST Organic Pilsen Malt5 kg BEST Organic Pilsen Malt 37 2 56.8%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.60 g Chinook13.6 g Chinook Hops Leaf/Whole 13 Boil 65 min 9.92 22.4%
17 g Hallertau Blanc17 g Hallertau Blanc Hops Pellet 10.6 Boil 15 min 5.42 28.1%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10.6 Boil 5 min 2.56 33%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.03 16.5%
60.60 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 27.6
Mash volume with grains 33.4
Grain absorption losses -8.8
Remaining sparge water volume 32.1
Mash Lauter Tun losses -0.9
Pre boil volume 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 59.7  
Equipment Profile Used: System Default
"new saison" No Profile Selected beer recipe by Malagutipeter. All Grain, ABV 6.29%, IBU 18.94, SRM 7.68, Fermentables: (Acidulated Malt, White Wheat, Brewers Red Wheat Flakes, Extra Special Malt, BEST Organic Pilsen Malt) Hops: (Chinook, Hallertau Blanc, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 15:59 UTC