Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

239 calories 20.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Saturday July 18th 2020
1.052
1.009
5.7%
36.4
9.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 87.7%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 8.8%
0.10 kg BA Malt - Carapils0.1 kg Carapils 34 4 3.5%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g nugget10 g nugget Hops Pellet 14 Boil 30 min 31.97 50%
10 g Cascade10 g Cascade Hops Pellet 8.8 Whirlpool 10 min 4.4 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L 2 Infusion 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains (equipment estimates 10.4 L) 10.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Juan2020. All Grain, ABV 5.65%, IBU 36.37, SRM 9.38, Fermentables: (Pilsen, Wheat, Carapils) Hops: (nugget, Cascade)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 15:12 UTC