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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday July 18th 2020
1.051
1.013
5.1%
19.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 18.2%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 24.2%
0.45 kg Briess - Brewers Torrified Wheat0.45 kg Brewers Torrified Wheat 35 1.5 27.3%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 24.2%
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 4 6.1%
1.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Lemondrop5 g Lemondrop Hops Leaf/Whole 6 Dry Hop 2 days 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 19.19 66.7%
15 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.7
Mash volume with grains 6.7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.3 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 13.9  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 19.19, SRM 10.26, Fermentables: (Flaked Oats, Munich - Light 10L, Brewers Torrified Wheat, CaraAmber, Dry Malt Extract - Light) Hops: (Lemondrop, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 12:38 UTC