Kalidescam - Beer Recipe - Brewer's Friend

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Kalidescam

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 53% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday July 18th 2020
1.042
1.010
4.1%
100.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,260 g Crisp Malting - Organic Extra Pale Malt3260 g Organic Extra Pale Malt 37.5 1.8 63.9%
420 g Crisp Malting - Cara Gold malt420 g Cara Gold malt 34 14 8.2%
210 g Crisp Malting - Torrified Wheat210 g Torrified Wheat 36 2 4.1%
210 g Crisp Malting - Flaked Torredied Oats210 g Flaked Torredied Oats 33 3.2 4.1%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 19.6%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 60 min 24.58 16.7%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 28.37 16.7%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Leaf/Whole 11 Boil 20 min 9.02 11.1%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 20 min 10.25 11.1%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 20 min 10.41 11.1%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Leaf/Whole 11 Boil 10 min 5.4 11.1%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 10 min 6.14 11.1%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 10 min 6.24 11.1%
90 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains 19.4
Grain absorption losses -5.1
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19.9 L) 20
Estimated amount in fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Kalidescam" American Pale Ale beer recipe by Brewer #329541. All Grain, ABV 4.11%, IBU 100.41, SRM 5.63, Fermentables: (Organic Extra Pale Malt, Cara Gold malt, Torrified Wheat, Flaked Torredied Oats, Maris Otter Pale) Hops: (Citra (11 AA), Simcoe (12.7 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 11:47 UTC