First lager
150 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
24.63 |
60% |
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
|
40% |
100 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
|
75 °C |
62 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume
|
34.8 |
Mash volume with grains
|
38.3 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
2.7 |
Volume into fermentor
|
25 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"First lager" International Dark Lager beer recipe by Denzel. BIAB, ABV 4.05%, IBU 24.63, SRM 3.32, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-18 12:27 UTC