What the fuggle - Beer Recipe - Brewer's Friend

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What the fuggle

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday July 18th 2020
1.044
1.008
4.7%
21.6
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 83.3%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 8.3%
0.25 kg Belgian - Chocolate0.25 kg Chocolate 30 340 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 3.42 Boil 55 min 21.64 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140       Temp: 13 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 66 °C 67 °C 60 min
11 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 74 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12
Mash volume with grains 14
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Going into fermentor 14
Total: 23.9  
Equipment Profile Used: System Default
"What the fuggle" No Profile Selected beer recipe by Brewer #327541. All Grain, ABV 4.71%, IBU 21.64, SRM 44.04, Fermentables: (Pilsen, Roasted Barley, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 17:45 UTC