Marris pale - Beer Recipe - Brewer's Friend

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Marris pale

6820 calories 691.5 g 16 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 59% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 6820 calories (Per 16L)
Carbs: 691.5 g (Per 16L)
Created: Saturday July 18th 2020
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Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.046
1.011
4.6%
48.4
5.8
5.5
30.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale $ 6.60 / kg
$ 24.42 		38 3.75 88.1%
0.30 kg Gladfield - Wheat Malt0.3 kg Wheat Malt 38.8 2.13 7.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.8%
4.20 kg / $ 24.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 29.61 13.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 20 min 3.79 17.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 20 min 5.73 13.8%
30 g Galaxy30 g Galaxy Hops Pellet 17 Hop Stand at 80 °C 20 min 9.3 20.7%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 17 Dry Hop 5 days 20.7%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 13.8%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 27.1
Mash volume with grains (equipment estimates 31 L) 29.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.4 L) 18
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.6 L) 17
Total: 27.1  
Equipment Profile Used: System Default
"Marris pale" American Pale Ale beer recipe by Fase. BIAB, ABV 4.6%, IBU 48.43, SRM 5.81, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils) Hops: (Amarillo, El Dorado, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 09:35 UTC