Persikkaviini - Beer Recipe - Brewer's Friend

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Persikkaviini

324 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Skald Brewing
Calories: 324 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 18th 2020
1.100
1.003
12.7%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 71.4%
6 lb Peach6 lb Peach 4.05 0 28.6%
21 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 tbsp Chamomile Herb Other 0 min.
 
Yeast
Lallemand - Lalvin EC1118
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb    
Mash volume with grains    
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.78 15.1
Equipment Profile Used: System Default
 
Notes

Make tea with chamomile and allow to steep for one hour.

Chop 6 pounds of peaches and remove pits, or use frozen chopped peaches (recommended). Place in bottom of fermentor and mash with a potato masher to soften.

Mix honey, water, and chamomile tea in bottling bucket or other vessel and then rack onto peaches in fermentor.

Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing.

Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.

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  • Last Updated: 2020-07-18 15:10 UTC