Kviek Ipa - Beer Recipe - Brewer's Friend

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Kviek Ipa

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday July 18th 2020
1.069
1.014
7.1%
52.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 68.2%
5 kg American - Pilsner5 kg Pilsner 37 1.8 22.7%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 13 First Wort 90 min 36.59 32%
170 g Simcoe170 g Simcoe Hops Pellet 13 Whirlpool 0 min 15.79 68%
250 g / $ 0.00
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.95 L. Suggest reducing initial water volume to 45.4 L and adding 31.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 33.9 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 70.9 L) 84
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83.2 L) 70
Total: 112.9  
Equipment Profile Used: System Default
"Kviek Ipa" English IPA beer recipe by Shields of Pain. All Grain, ABV 7.1%, IBU 52.37, SRM 7.32, Fermentables: (Maris Otter Pale, Pilsner, Munich - Light 10L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 10:24 UTC