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BDIPA

172 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday July 18th 2020
14.0 °P
2.4 °P
6.2%
39.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 70.6%
4 kg German - Vienna4 kg Vienna 37 4 23.5%
1 kg German - Munich Light1 kg Munich Light 37 6 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Dana50 g Styrian Dana Hops Pellet 10.6 Boil 60 min 18.23 11.1%
150 g Centennial150 g Centennial Hops Pellet 8.5 Boil 5 min 8.74 33.3%
100 g Styrian Dana100 g Styrian Dana Hops Pellet 10.6 Boil at 100 °C 5 min 7.27 22.2%
150 g Centennial150 g Centennial Hops Pellet 8.5 Whirlpool at 85 °C 0 min 5.49 33.3%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.5 L Strike 72 °C 65 °C 40 min
Infusion 71 °C 68 °C 10 min
Infusion 75 °C 72 °C 10 min
30 L Batch Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.95 L. Suggest reducing initial water volume to 45.4 L and adding 34.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.72 L. Suggest reducing strike water volume to 34.18 L and adding 25.32 L sparge/top-off. 59.5
Strike water volume at mash thickness of 3.5 L/kg 59.5
Mash volume with grains 70.7
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 38.4 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80 L) 84
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 72.8 L) 78
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 77.3 L) 72
Total: 101.9  
Equipment Profile Used: System Default
"BDIPA" American IPA beer recipe by stoyan ninov. All Grain, ABV 6.21%, IBU 39.73, SRM 4.95, Fermentables: (Pale Ale, Vienna, Munich Light) Hops: (Styrian Dana, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-21 17:57 UTC