Honey Blonde - Beer Recipe - Brewer's Friend

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Honey Blonde

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday July 18th 2020
1.048
1.009
5.2%
27.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 34.1%
1.40 kg Bairds - Maris Otter Pale Ale1.4 kg Maris Otter Pale Ale 37.5 2.5 26.5%
0.40 kg American - Vienna0.4 kg Vienna 35 4 7.6%
0.28 kg Bestmalz - BEST Biscuit0.28 kg BEST Biscuit 35 20 5.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 3.8%
1 kg Honey1 kg Honey 35 2 18.9%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 20.46 21.4%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 6.52 39.3%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 39.3%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Steeping 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 37.5
Mash volume with grains (equipment estimates 39.7 L) 40.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 32.4 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 25
Total: 37.5  
Equipment Profile Used: System Default
"Honey Blonde" No Profile Selected beer recipe by King-Klaus. BIAB, ABV 5.18%, IBU 26.97, SRM 5.71, Fermentables: (Pilsner, Maris Otter Pale Ale, Vienna, BEST Biscuit, Carapils, Honey Malt, Honey) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 10:48 UTC