Lutra
141 calories
15 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
460 g |
Dry Malt Extract - Light460 g Dry Malt Extract - Light |
|
42 |
4 |
100% |
460 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
40 min |
22.25 |
100% |
9 g
/ $ 0.00
|
Target Water Profile
XIII. kerület, Budapest, Hungary
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 7.9 L)
|
4.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 7.3 L)
|
3.5 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
3.5 |
Going into fermentor
|
3.5 |
Total:
|
4.1
|
Equipment Profile Used: |
System Default |
"Lutra" International Pale Lager beer recipe by Brewer #292848. All Grain, ABV 4.53%, IBU 22.25, SRM 4.11, Fermentables: (Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2020-07-20 19:33 UTC