Newold Strong Ale - Beer Recipe - Brewer's Friend

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Newold Strong Ale

277 calories 24.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: newcustombrew
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday July 18th 2020
1.084
1.016
8.9%
79.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 51.1%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 8.5%
1 lb Proximity - Crystal 801 lb Crystal 80 35 80 8.5%
3.75 lb Liquid Malt Extract - Pilsen3.75 lb Liquid Malt Extract - Pilsen 35 2 31.9%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 4.6 Boil 90 min 8.53 18.2%
1 oz Liberty1 oz Liberty Hops Pellet 3.9 Boil 90 min 7.23 18.2%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 45 min 8.75 18.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 90 min 34.78 27.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 45 min 19.9 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.6 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap Water with chlorine boiled off
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.83 g | 23.3 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 4.9 19.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.22 8.9
Equipment Profile Used: System Default
 
Notes

Pre-Craft - This is my first brew. I have done a good amount of research but have no idea what will come out the other end. I am using extracts from a 14 year old kit and a 4 year old kit. I figured I'd throw them all together with their age and attempt a strong flavorful first attempt with a decent amount of hops to level out the potentially odd flavors.

Brewed 8/1/2020, like just about everything I've read, I had a brief boil over, went well, and began to bubble within 2-3 hours. Let rest for 16 days. No color change during this period of time. OG 1.086

8/17/2020, ran into 2nd fermentor by auto-siphon, gravity is now 1.024. still lots of sugars left that I hope get eaten up by the yeast thats left. strong amber flavor with hints of hops. 4-6 weeks planned for the 2nd fermentation.



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  • Last Updated: 2020-08-17 17:04 UTC