NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday July 18th 2020

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

15.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner	36.8	2	72.7%
0.50 kg	Joe White - Amber0.5 kg Amber	34	20	9.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.5%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	12.7%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - Magnum5 g Magnum Hops	Pellet	9.9	Boil	60 min	6.35	3%
20 g	Artisan - Citra20 g Citra Hops	Pellet	11.8	Whirlpool at 98 °C	0 min	4.27	12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 98 °C	0 min	4.6	12.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		12.1%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		24.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		24.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Artisan - Magnum (Pellet) 5 g Magnum (Pellet) Hops	6.35	3%
20 g	Artisan - Citra (Pellet) 20 g Citra (Pellet) Hops	4.27	12.1%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	4.6	48.4%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	0	36.3%
165 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.1
Mash volume with grains	23.7
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 13.3 L)	13.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	26.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	21.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	21
Total:	33.3
Equipment Profile Used:	System Default

Notes

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Last Updated: 2024-05-12 05:11 UTC

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