Pipers Strong Ale - Beer Recipe - Brewer's Friend

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Pipers Strong Ale

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday July 18th 2020
1.071
1.013
7.6%
61.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.42 kg Joe White - Pale Malt11.42 kg Pale Malt 36.8 1.9 89.9%
0.32 kg Joe White - Caramalt0.32 kg Caramalt 34.5 21.17 2.5%
0.32 kg Joe White - Vienna Malt0.32 kg Vienna Malt 35.9 3.37 2.5%
0.32 kg Belgian - Special B0.32 kg Special B 34 115 2.5%
0.32 kg Belgian - Biscuit0.32 kg Biscuit 35 23 2.5%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 90 min 25.98 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 18.66 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 12.05 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 4.84 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 75 °C 66 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.15 L. Suggest reducing initial water volume to 45.4 L and adding 1.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.26 L. Suggest reducing strike water volume to 37.02 L and adding 2.86 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3.1 L/kg 39.9
Mash volume with grains 48.3
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 20.9 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 60.6  
Equipment Profile Used: System Default
"Pipers Strong Ale" Double IPA beer recipe by Alex 7267. All Grain, ABV 7.64%, IBU 61.53, SRM 10.07, Fermentables: (Pale Malt, Caramalt, Vienna Malt, Special B, Biscuit) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 07:46 UTC