Eraclea Export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eraclea Export

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 18th 2020
Similar Recipes

German Dortmunder Lager

by Braufessor

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 42

1.054
1.014
5.2%
39.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Bohemian Pilsner14.5 lb Bohemian Pilsner 38 1.9 96.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 7.6 First Wort 0 min 23.32 10.2%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Whirlpool at 200 °F 15 min 5.83 16.3%
4 oz Saphir (4.25 AA)4 oz Saphir (4.25 AA) Hops Pellet 3.3 Whirlpool at 200 °F 15 min 10.41 32.7%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Dry Hop 5 days 16.3%
3 oz Spalt select3 oz Spalt select Hops Pellet 4.3 Dry Hop 5 days 24.5%
12.25 oz / $ 0.00
 
Yeast
Inland Island Yeast - German Monk Lager INIS-711
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 158 °F 157.5 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing initial water volume to 10.8 gal (43.2 qt) and adding 0.45 gal (1.8 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 3 qt/lb 11.25 45  
Mash volume with grains 12.45 49.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.42 g | 45.7 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 10.08 g | 40.3 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 9.28 37.1  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Eraclea Export" German Helles Exportbier beer recipe by Brewer #22550. All Grain, ABV 5.19%, IBU 39.57, SRM 4, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Perle, Tettnanger, Saphir (4.25 AA), Spalt select)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-20 02:59 UTC