Eraclea
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Saphir4 oz Saphir Hops |
|
Pellet |
4.25 |
Whirlpool at 204 °F
|
10 min |
12.73 |
44.4% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
7.6 |
First Wort
|
0 min |
17.47 |
11.1% |
4 oz |
Calista4 oz Calista Hops |
|
Pellet |
3.9 |
Dry Hop
|
5 days |
|
44.4% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Saphir (Pellet) 3.9999999908503 oz Saphir (Pellet) Hops |
|
12.73 |
44.4% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
17.47 |
11.1% |
4 oz |
Calista (Pellet) 3.9999999908503 oz Calista (Pellet) Hops |
|
|
44.4% |
9 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume
|
8.5 |
34
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.54 g | 46.2 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 10.46 g | 41.9 qt)
|
10 |
40
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
9.85 |
39.4
|
Total:
|
14.13
|
56.5
|
Equipment Profile Used: |
System Default |
"Eraclea" German Pils beer recipe by Brewer #22550. All Grain, ABV 4.84%, IBU 30.2, SRM 2.95, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Saphir, Perle, Calista)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-18 00:00 UTC