ipa 1° - Beer Recipe - Brewer's Friend

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ipa 1°

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 17th 2020
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1.057
1.010
6.1%
54.4
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 37 1.9 95.2%
0.13 kg Bestmalz - BEST Munich0.125 kg BEST Munich 37 6.3 4.8%
2.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 12.7 Mash at 70 °C 60 min 2.93 4%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 6.5 Boil 60 min 46.99 24.8%
12 g Yakima Chief Hops - Cascade12 g Cascade Hops Pellet 6.5 Boil 5 min 4.5 11.9%
60 g Chinook60 g Chinook Hops Pellet 12.7 Dry Hop 7 days 59.4%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
codabas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 17 120 30 14 36.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L Infusion 73 °C 67 °C 60 min
9 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.6
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 11.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"ipa 1°" American IPA beer recipe by Cerveceria Maiestas. All Grain, ABV 6.09%, IBU 54.42, SRM 4.26, Fermentables: (BEST Pilsen, BEST Munich) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 13:46 UTC