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Double IPA

306 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 306 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Friday July 17th 2020
1.092
1.020
9.5%
110.4
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 54.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 16.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.4%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 2.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 10.8%
0.50 lb Brewmaster - US - Brewmaster - Belgian Candi Syrup - Brun Foncé0.5 lb US - Brewmaster - Belgian Candi Syrup - Brun Foncé - (late boil kettle addition) 42 22 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 75 min 48.54 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 31.27 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 23.82 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 6.79 7.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 23.1%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 14 days 23.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 23.1%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Strike 166 °F 152 °F 60 min
0.6 gal Temperature 211 °F 168 °F 10 min
2.1 gal Sparge 170 °F 168 °F 40 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.33 9.3  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 3.6 14.4  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 1.71 g | 6.8 qt) 2.8 11.2  
Estimated amount in fermentor 2.8 11.2  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Brewer #284190. All Grain, ABV 9.49%, IBU 110.43, SRM 10.09, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Flaked Wheat, Caramel / Crystal 30L, Dry Malt Extract - Amber, US - Brewmaster - Belgian Candi Syrup - Brun Foncé) Hops: (Columbus, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2020-07-20 05:11 UTC