Ballin' on Bollam - Beer Recipe - Brewer's Friend

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Ballin' on Bollam

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday July 17th 2020
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1.070
1.018
6.8%
30.4
5.3
n/a
61.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise $ 1.60 / lb
$ 10.40 		37 3 37.7%
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row $ 1.02 / lb
$ 6.63 		37 1.8 37.7%
2.25 lb Flaked Oats2.25 lb Flaked Oats $ 1.55 / lb
$ 3.49 		33 2.2 13%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat $ 1.25 / lb
$ 1.56 		34 2 7.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) $ 1.70 / lb
$ 1.28 		33 1.8 4.3%
17.25 lbs / $ 23.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops $ 0.75 / oz
$ 0.23 		Pellet 15 Boil at 212 °F 60 min 13.17 2.4%
2.50 oz Mosaic2.5 oz Mosaic Hops $ 22.99 / lb
$ 3.59 		Pellet 12.5 Whirlpool at 170 °F 30 min 11.61 19.7%
1 oz Columbus1 oz Columbus Hops $ 0.75 / oz
$ 0.75 		Pellet 15 Whirlpool at 170 °F 30 min 5.57 7.9%
1.40 oz Citra1.4 oz Citra Hops $ 22.99 / lb
$ 2.01 		Pellet 11 Dry Hop 6 days 11%
1.50 oz Mosaic1.5 oz Mosaic Hops $ 22.99 / lb
$ 2.16 		Pellet 12.5 Dry Hop 6 days 11.8%
1.50 oz Galaxy1.5 oz Galaxy Hops $ 29.99 / lb
$ 2.81 		Pellet 14.25 Dry Hop 6 days 11.8%
1.50 oz Citra1.5 oz Citra Hops $ 22.99 / lb
$ 2.16 		Pellet 11 Dry Hop 3 days 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops $ 22.99 / lb
$ 2.16 		Pellet 12.5 Dry Hop 3 days 11.8%
1.50 oz Galaxy1.5 oz Galaxy Hops $ 29.99 / lb
$ 2.81 		Pellet 14.25 Dry Hop 3 days 11.8%
12.70 oz / $ 18.67
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 19.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.38 g | 25.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.87 g | 27.5 qt) 6.25 25  
Total: 11.41 45.6
Equipment Profile Used: System Default
 
Notes

11.12 Gallons of R/O water to treat

11.12 grams of CaCl
5.56 grams of Gypsum

Yeast nutrient @ 10 minutes

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  • Last Updated: 2020-08-03 14:41 UTC