Sagamlicous - Beer Recipe - Brewer's Friend

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Sagamlicous

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday July 17th 2020
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OG: 1.050 FG: 1.006 ABV: 5.7% IBU: 42

1.067
1.016
6.7%
43.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 43.73 28.6%
1 oz Rakau1 oz Rakau Hops Leaf/Whole 10.5 Boil 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 7.1%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 0 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.1%
7 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Sagamlicous" American IPA beer recipe by Brewer #212464. BIAB, ABV 6.7%, IBU 43.73, SRM 10.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Rakau, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 02:13 UTC