088 Kveik Imperial IPA - Beer Recipe - Brewer's Friend

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088 Kveik Imperial IPA

230 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 230 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday July 17th 2020
18.3 °P
3.4 °P
8.2%
75.3
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.60 kg US - Pale 2-Row41.6 kg Pale 2-Row 37 1.8 42.6%
33.30 kg American - Wheat33.3 kg Wheat 38 1.8 34.1%
8.30 kg American - Vienna8.3 kg Vienna 35 4 8.5%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 7.7%
3.50 kg Honey Malt3.5 kg Honey Malt 37 25 3.6%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 3.6%
97.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 4.94 0.9%
500 g Citra500 g Citra Hops Pellet 11 Boil 20 min 21.95 9.2%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 20 min 10.14 3.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 17.74 18.5%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 20.49 18.5%
1,666 g Citra1666 g Citra Hops Pellet 11 Dry Hop Day 3 30.8%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 18.5%
5,416 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1983 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270.5 L Strike 75 °C 66 °C 60 min
155 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 319.45 L. Suggest reducing initial water volume to 45.4 L and adding 274.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 308.73 L 244.3
Strike water volume at mash thickness of 2.5 L/kg 244.3
Mash volume with grains 308.7
Grain absorption losses -97.7
Remaining sparge water volume 169.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 319.5 L) 315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 305.6 L) 310
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 300
Total: 413.6  
Equipment Profile Used: System Default
"088 Kveik Imperial IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 8.15%, IBU 75.26, SRM 5.94, Fermentables: (Pale 2-Row, Wheat, Vienna, Flaked Oats, Honey Malt, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Simcoe)
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  • Last Updated: 2024-09-27 18:52 UTC