Pineapple Bliss Reboot - Beer Recipe - Brewer's Friend

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Pineapple Bliss Reboot

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Steven
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday July 17th 2020
1.054
1.013
5.3%
32.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.8%
12 lb American - Wheat12 lb Wheat 38 1.8 39%
3 lb Honey Malt3 lb Honey Malt 37 25 9.8%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 2.4%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 12.64 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 8.78 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 6.27 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.53 30.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 1.26 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal pineapple juice Flavor Primary 0 min.
6 lb pineapple puree Flavor Primary 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
3 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Strike 170 °F 154 °F 20 min
15 gal Sparge 160 °F 154 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.74 gal (66.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.74 gal (18.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing initial water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. 11.53 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.53 46.1  
Mash volume with grains 13.99 56  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.74 g | 67 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 14.26 g | 57 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 20.09 80.4
Equipment Profile Used: System Default
"Pineapple Bliss Reboot" Specialty Fruit Beer recipe by Steven. All Grain, ABV 5.33%, IBU 32.47, SRM 6.98, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Melanoidin) Hops: (Centennial, Cascade) Other: (pineapple juice, pineapple puree)
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  • Last Updated: 2021-06-17 17:47 UTC