Great Feats of Strength - Beer Recipe - Brewer's Friend

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Great Feats of Strength

396 calories 39 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.27 gallons (ending kettle volume)
Pre Boil Size: 7.77 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: www.homebrewersassociation.org
Calories: 396 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created: Friday July 17th 2020
1.118
1.028
11.9%
62.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.33 lb US - Pale 2-Row9.325 lb Pale 2-Row 37 1.8 34.5%
3.13 lb American - Munich - Light 10L3.125 lb Munich - Light 10L 33 10 11.6%
3.13 lb American - Vienna3.125 lb Vienna 35 4 11.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.6%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 4.6%
0.93 lb American - Caramel / Crystal 40L0.93 lb Caramel / Crystal 40L 34 40 3.4%
0.63 lb American - Blackprinz0.625 lb Blackprinz 36 500 2.3%
7.38 lb Briess - DME Golden Light7.375 lb DME Golden Light 44.6 4 27.3%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.4 Boil 60 min 33.82 36.4%
0.50 oz Pacific Jade (13.00 AA)0.5 oz Pacific Jade (13.00 AA) Hops Pellet 12.8 Boil 60 min 12.88 9.1%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 4.4 Boil 20 min 16.09 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
5.20 g Epsom Salt Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Shoreline
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.5 14.2 16.1 55.9 55.9 61.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.57 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.92 39.7  
Mash volume with grains 11.49 46  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.77 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 6.06 g | 24.3 qt) 6.27 25.1  
Estimated amount in fermentor 6.27 25.1  
Total: 9.92 39.7
Equipment Profile Used: System Default
"Great Feats of Strength" Russian Imperial Stout beer recipe by www.homebrewersassociation.org. BIAB, ABV 11.86%, IBU 62.79, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Chocolate, Roasted Barley, Caramel / Crystal 40L, Blackprinz, DME Golden Light) Hops: (Challenger, Pacific Jade (13.00 AA), East Kent Goldings) Other: (Chalk, Baking Soda, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-08-06 17:08 UTC