Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday July 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Gladfield - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 488 6.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 6.5%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 65.2%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 21.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 33.64 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.5  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 33.64, SRM 38.23, Fermentables: (Dark Chocolate Malt, Roasted Barley, Pale 2-Row, Rolled Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 19:09 UTC