Dark Belgian Strong - Beer Recipe - Brewer's Friend

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Dark Belgian Strong

15836 calories 1535.7 g 19 L
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Hop Utilization: 93%
Calories: 15836 calories (Per 19L)
Carbs: 1535.7 g (Per 19L)
Created: Friday July 17th 2020
1.089
1.020
9.0%
19.2
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Canadian - Pale 2-Row 36 1.75 53.8%
1.80 kg Canadian - Munich Light1.8 kg Canadian - Munich Light 34 10 21.5%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6%
0.06 kg American - Chocolate0.06 kg American - Chocolate 29 350 0.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) 38 275 6%
8.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.4 Boil 60 min 14.65 18.2%
30 g Tettnang30 g Tettnang Hops Pellet 3.7 Boil 10 min 3.6 54.5%
15 g Tettnang15 g Tettnang Hops Pellet 3.7 Boil 5 min 0.99 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 15 9 6 54 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L No sparge Strike 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 34.6
Mash volume with grains (equipment estimates 39.4 L) 39.5
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Dark Belgian Strong" Belgian Golden Strong Ale beer recipe by Jason. BIAB, ABV 8.97%, IBU 19.24, SRM 33.72, Fermentables: (Canadian - Pale 2-Row, Canadian - Munich Light, Biscuit Malt, Caramel / Crystal 60L, American - Chocolate, Brown Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Tettnang) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 19:37 UTC