Dark Belgian Strong
15836 calories
1535.7 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
16.4 |
Boil
|
60 min |
14.65 |
18.2% |
30 g |
Tettnang30 g Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
3.6 |
54.5% |
15 g |
Tettnang15 g Tettnang Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
0.99 |
27.3% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
14.65 |
18.2% |
45 g |
Tettnang (Pellet) 45 g Tettnang (Pellet) Hops |
|
4.59 |
81.8% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Edmonton 2020 March
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
No sparge |
Strike |
73 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.6 L)
|
34.6 |
Mash volume with grains (equipment estimates 39.4 L)
|
39.5 |
Grain absorption losses
|
-7.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 27 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
23 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 23 L)
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Dark Belgian Strong" Belgian Golden Strong Ale beer recipe by Jason. BIAB, ABV 8.97%, IBU 19.24, SRM 33.72, Fermentables: (Canadian - Pale 2-Row, Canadian - Munich Light, Biscuit Malt, Caramel / Crystal 60L, American - Chocolate, Brown Sugar, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum, Tettnang) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-17 19:37 UTC