NS New Zealand pils - Beer Recipe - Brewer's Friend

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NS New Zealand pils

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 17th 2020
1.052
1.009
5.6%
37.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Floor-Malted Bohemian Pilsner8.75 lb Floor-Malted Bohemian Pilsner 38 1.8 97.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Whirlpool at 204 °F 10 min 8.85 12.1%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 204 °F 10 min 8.17 24.2%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 18.5 First Wort 0 min 20.5 3%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Dry Hop 5 days 36.4%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Dry Hop 5 days 12.1%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 5 days 12.1%
8.25 oz / $ 0.00
 
Yeast
Inland Island Yeast - German Monk Lager INIS-711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 154 °F 156 °F 60 min
Starting Mash Thickness: 9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (9qt/lb), your strike volume will exceeds the total water needed for the recipe (8.88g). Reduce mash thickness to 3.93qt/lb or increase pre-boil volume to 18.88g.    
WARNING: Mash tun capacity exceeded. Volume required: 20.97 gal (83.88 qt). Suggest reducing initial water volume to 11.28 gal (45.12 qt) and adding 8.97 gal (35.88 qt) sparge/top-off. 20.25 81  
Strike water volume at mash thickness of 9 qt/lb 20.25 81  
Mash volume with grains 20.97 83.9  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.88 35.5
Equipment Profile Used: System Default
"NS New Zealand pils" German Helles Exportbier beer recipe by Brewer #22550. All Grain, ABV 5.55%, IBU 37.52, SRM 3.86, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin) Hops: (Kohatu, Wai-iti, Moutere, Rakau)
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  • Last Updated: 2020-07-17 23:40 UTC