Riwaka/Galaxy/Citra - Beer Recipe - Brewer's Friend

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Riwaka/Galaxy/Citra

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday July 17th 2020
1.077
1.019
7.6%
0.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 65.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 4.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.5%
36.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.41 45.6  
Mash volume with grains 14.33 57.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 13 52  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.81 71.3
Equipment Profile Used: System Default
"Riwaka/Galaxy/Citra" Specialty IPA: New England IPA beer recipe by Brewer #20687. All Grain, ABV 7.58%, IBU 0, SRM 5.17, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Flaked Oats, Flaked Wheat, White Wheat)
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  • Last Updated: 2020-10-13 23:05 UTC