Farmhouse Rye Clone 3 - Beer Recipe - Brewer's Friend

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Farmhouse Rye Clone 3

151 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Friday July 17th 2020
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.047
1.004
5.7%
38.8
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20%
1 lb American - Pilsner1 lb Pilsner 37 1.8 10%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.49 40%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 7.31 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 150 °F --
Steeping 150 °F 150 °F 60 min
1 gal Sparge 150 °F 135 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Farmhouse Rye Clone 3" Blonde Ale beer recipe by Chris Pack. BIAB, ABV 5.7%, IBU 38.8, SRM 4.19, Fermentables: (Pale 2-Row, Flaked Rye, Maris Otter Pale, Pilsner, Rye Malt) Hops: (Perle, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 14:18 UTC