Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 50% | |
1 lb | Flaked Rye | 36 | 2.8 | 10% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 20% | |
1 lb | American - Pilsner | 37 | 1.8 | 10% | |
1 lb | Weyermann - Rye Malt | 36 | 3.7 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 31.49 | 40% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 7.31 | 60% | |
2.50 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 170 °F | 150 °F | -- | |
Steeping | 150 °F | 150 °F | 60 min | ||
1 gal | Sparge | 150 °F | 135 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.59 g | 34.4 qt) | 9.5 | 38 |
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) | 10.3 | 41.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |