Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Oatmeal Pale Ale

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 17th 2020
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1.057
1.017
5.3%
38.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.36 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.36 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 0.45 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Oatmeal Pale Ale" American Pale Ale beer recipe by Dan G. All Grain, ABV 5.31%, IBU 38.17, SRM 9.31, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 13:17 UTC